A delicious 7-course wine pairing dinner prepared fresh daily by our talented in-house chef Reuban Rosales.
Chef Reuben was trained at Le Cordon Bleu Culinary Institute in Las Vegas. Working with celebrity Chef Louis Osteen and the Viceroy Luxury Hotels in Aspen, Beverly Hills, and Santa Monica, Chef Reuben honed his high end cooking talent. Eventually his love for family and Michigan brought him home to focus on sustainability and locally grown products.
June, July & August: Tuesday, Wednesday, Friday and Saturday Evenings
Sept & October: Wednesday, Thursday and Friday Evenings
6:00pm – Winery Tour
6:30pm Dinner Seating
$79 all inclusive total price – food, wine, tax and tip. Your item will add tax and tip at check-out.
If you have any food allergies or wish to have the gluten free or vegetarian options, please notate in the comment section at the end of this order.
Menu will be posted when available, but will include these courses: Amuse Bouche, Appetizer, Soup, Fish, Wine Sorbetto, Main, Salad, Dessert
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This new Sensory Tour touches all five of your senses and will prove to enlighten your palate, your spirit, and your mind. You will enjoy learning how your environment can make your love and passion for Chateau Chantal wine even better!
In addition to your sit-down tasting focusing on how wine interacts with your senses, your specialized tour guide will lead you through our vineyard, cellar, and winemaking process. Once in the cellar, you’ll enjoy 5 small-bite food and wine pairings designed to treat your taste buds.
Starting this June, the tour will run daily at 12:30pm. Visit our tasting room before or after your tour for a lunch pairing, the Sensory Treat Tour is a compliment to a meal, not a meal in itself. Only 24 spots per tour so book yours before it is too late! Tickets are $29 per person. Call 1-800-969-4009 to book, or reserve online.
The Homestead is proud to welcome back a longtime friend and favorite, Andre Villoch. Famed for his dynamic vocal range and vivacious onstage wit and charm, Andre is authentic, soulful and gritty. He’s known for his lyrical prowess by delivering satisfying melodies about life, love and the allure of music. With roots in opera, pop, gospel, bluegrass and folk, his songs bear the mark of rich heritage of musical inspiration.
A mainstay on the Michigan folk and Indie circuit, Andre made the state of Maine his new home for a few years; we’re thrilled to have him back in the mitten!
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The concert begins at 7pm. Transportation via chair lift or six-passenger golf cart begins at 6pm. Cash bar and snacks are available for purchase. Coolers are not permitted. In the event of inclement weather, the concert will be held in Mountain Flowers Lodge.
Below are the latest postings from The Homestead Page On Facebook.
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Our Farm-to-Table dining series brings the fresh flavors of northern Michigan to the Thistle Pub & Grille the third weekend of each month, May through September.
Our chefs work with local farms, making personal visits to many of them, to build a custom three-course menu.
Our Farm-to-Table series is a clear example of Crystal Mountain’s commitment to the sustainability of the local food movement and the role that our restaurants play in it.
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