The first Saturday in May will be here soon. This is our 25th year in support of the University of Michigan Hospital and Gift of Life of Michigan. Please join us May 5, 2018 at Champion Hill Golf Club.
When: As always, the first Saturday in May, this year May 5th, 2018
Where: Champion Hill Golf Course, 501 North Marshall Rd, Beulah, Mi. 49617
Format: Four person scramble
Tee time available with payment of $180 per foursome. Tee times confirmed with your payment to “Northern Michigan Transplant”.
If you have questions, please call Jim at 231-882-6340 or Champion Hill at 231-882-9200.
Below are the latest postings from the Champion Hill Golf Course Page On Facebook.
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Below are the latest postings from The Cove Page On Facebook.
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A delicious 7-course wine pairing dinner prepared fresh daily by our talented in-house chef Reuban Rosales.
Chef Reuben was trained at Le Cordon Bleu Culinary Institute in Las Vegas. Working with celebrity Chef Louis Osteen and the Viceroy Luxury Hotels in Aspen, Beverly Hills, and Santa Monica, Chef Reuben honed his high end cooking talent. Eventually his love for family and Michigan brought him home to focus on sustainability and locally grown products.
June, July & August: Tuesday, Wednesday, Friday and Saturday Evenings
Sept & October: Wednesday, Thursday and Friday Evenings
6:00pm – Winery Tour
6:30pm Dinner Seating
$79 all inclusive total price – food, wine, tax and tip. Your item will add tax and tip at check-out.
If you have any food allergies or wish to have the gluten free or vegetarian options, please notate in the comment section at the end of this order.
Menu will be posted when available, but will include these courses: Amuse Bouche, Appetizer, Soup, Fish, Wine Sorbetto, Main, Salad, Dessert
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The first Saturday in May will be here soon. This is our 25th year in support of the University of Michigan Hospital and Gift of Life of Michigan. Please join us May 5, 2018 at Champion Hill Golf Club.
