As our vineyards awaken to the sun and warmth of May, toast to the enchanting beauty of spring, indulge your senses and discover delicious Leelanau Wines splendidly paired with scrumptious small bites! This beloved springtime event includes a self-guided tour along the trail, where you’re free to visit any of the 24 participating wineries in any order you choose on both Saturday (11-6) and Sunday (12-5). Tickets are limited and typically sell out, so get yours TODAY!
Ticket Information:
Tickets are $40 and include a souvenir wine glass, along with a featured wine and food pairing at each winery. After your featured pairing, most wineries offer an additional complimentary 2 to 3 tastes. Purchase your tickets by selecting a Starting Winery where you will check-in to the event and pick up your supplies before charting your own course to participating wineries in any order you choose. Tickets are good for both Saturday and Sunday. A $5 donation for every ticket sold goes to the Bruce Simpson Winemakers Scholarshipto help students in their quest for a career in viticulture or enology in Northern Michigan.
Don’t want to drive? Find a willing friend and purchase an additional designated driver ticket for just $20. Your driver can still enjoy the food pairings while he/she takes you from winery to winery. You can also take your food & wine tour via bus or limo by contacting one of our transportation partners. We encourage you to contact them PRIOR to purchasing your tickets and a starting point. Find transportation packages that include your tickets or visit our transportation page for a complete list of our preferred partners.
Below are the latest postings from the Leelanau Peninsula Wine Trail Page On Facebook.
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Below are the latest postings from The Cove Page On Facebook.
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A delicious 7-course wine pairing dinner prepared fresh daily by our talented in-house chef Reuban Rosales.
Chef Reuben was trained at Le Cordon Bleu Culinary Institute in Las Vegas. Working with celebrity Chef Louis Osteen and the Viceroy Luxury Hotels in Aspen, Beverly Hills, and Santa Monica, Chef Reuben honed his high end cooking talent. Eventually his love for family and Michigan brought him home to focus on sustainability and locally grown products.
June, July & August: Tuesday, Wednesday, Friday and Saturday Evenings
Sept & October: Wednesday, Thursday and Friday Evenings
6:00pm – Winery Tour
6:30pm Dinner Seating
$79 all inclusive total price – food, wine, tax and tip. Your item will add tax and tip at check-out.
If you have any food allergies or wish to have the gluten free or vegetarian options, please notate in the comment section at the end of this order.
Menu will be posted when available, but will include these courses: Amuse Bouche, Appetizer, Soup, Fish, Wine Sorbetto, Main, Salad, Dessert
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