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Grand Hotel – Cork & Fork: A Celebration of Female Culinary Talent – September 29 – October 1, 2023

Grand Hotel - Cork and Fork

Arrive Friday, September 29 • Depart Sunday, October 1, 2023


A variety of guest chefs and our own Master Sommelier, Elizabeth Schweitzer, come together for a weekend of fine wine & dining.

Chef Line Up

Christina Nguyen – Hai Hai – Minneapolis, MN

Amarys Herndon, Palm & Pine – New Orleans, LA

Jessica Scott, 50 Eggs Hospitality

Debbie Gold, LeTour – Evanston, IL

Mia Orino, Kamayan – Atlanta, GA

Deborah VanTrece, Twisted Soul – Atlanta, GA


Learn more about our featured chefs here.


Package Includes:

  • Grand Hotel accommodations
  • Breakfast and dinner daily
  • Grand Hotel welcome amenity
  • Friday welcome reception
  • Saturday culinary events (more details coming soon)
  • Sunday brunch with chef Q&A
  • Complimentary Admission to the Richard and Jane Manoogian Mackinac Art Museum
  • Special discount on ferry tickets

The Cork & Fork: A Celebration of Female Culinary Talent package can also be booked by calling Grand Hotel Reservations at 1-800-334-7263.

View Grand Hotel Policies and Information >>

*Subject to Michigan 6% sales tax, 3% Mackinac Island assessment, 19.5% resort fee and a $12.00 per person, per stay, baggage-handling charge. Regular children’s rates apply. Extra charges apply for additional adults over double occupancy rates. Dates are subject to availability. A 30-day cancellation policy applies.


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