You’re invited to join in the unique experience as we close Grand Hotel’s doors for the winter months. This package includes a casual dinner buffet on Sunday evening and a continental breakfast Monday morning. Enjoy a laid back atmosphere as we clean out our pantries and wine cellar. Bob Tagatz, the hotel’s historian and concierge will do a presentation explaining the process we go through to close the hotel, as well as fun facts and interesting information from the 2020 season. We look forward to you joining our staff in this annual end of the year event that has become a tradition for so many.