Arrive Friday, September 29 • Depart Sunday, October 1, 2023
A variety of guest chefs and our own Master Sommelier, Elizabeth Schweitzer, come together for a weekend of fine wine & dining.
Chef Line Up
Christina Nguyen – Hai Hai – Minneapolis, MN
Amarys Herndon, Palm & Pine – New Orleans, LA
Jessica Scott, 50 Eggs Hospitality
Debbie Gold, LeTour – Evanston, IL
Mia Orino, Kamayan – Atlanta, GA
Deborah VanTrece, Twisted Soul – Atlanta, GA
Learn more about our featured chefs here.
- Grand Hotel accommodations
- Breakfast and dinner daily
- Grand Hotel welcome amenity
- Friday welcome reception
- Saturday culinary events (more details coming soon)
- Sunday brunch with chef Q&A
- Complimentary Admission to the Richard and Jane Manoogian Mackinac Art Museum
- Special discount on ferry tickets
The Cork & Fork: A Celebration of Female Culinary Talent package can also be booked by calling Grand Hotel Reservations at 1-800-334-7263.
View Grand Hotel Policies and Information >>
*Subject to Michigan 6% sales tax, 3% Mackinac Island assessment, 19.5% resort fee and a $12.00 per person, per stay, baggage-handling charge. Regular children’s rates apply. Extra charges apply for additional adults over double occupancy rates. Dates are subject to availability. A 30-day cancellation policy applies.
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