News Up North

Indianhead Mountain – Mountain Top Music Festival – March 17 – 18, 2017

MOUNTAIN TOP FESTIVAL IS BACK FOR 2017….join us at Indianhead and Blackjack Resorts in Wakefield, MI, March 17-18!

Enjoy the best slopes and the best snow in Michigan’s Upper Peninsula, the best roots music from the Midwest and beyond, Indianhead’s famous Bikini Races, and the best gathering of music lovers around!

TWO premier ski resorts, one ticket, one destination…

Skiable Acres: 410
Trails: 56
Vertical Drop: 638 ft
Lifts: 15 lifts and tows
Terrain Parks: 3
Average Snowfall: 17 feet!
Food & Dining Outlets: 6
Lodging: Hotel & Condos

— 2017 MUSIC LINEUP —
(((MANY MORE TO BE ANNOUNCED….we’re droping a new band each week til New Years!)))
Joseph Huber
Dead Horses
Kind Country

***Main Stage performances are 21+, wristband required***
**Sky Bar Stage and Blackjack Stage are FREE, all-ages, no wristband required**
*Red Dog Saloon/Bikini Races stage is all-ages, ski-in/lift-out*

Reservations and lift ticket information available from Indianhead Mountain Resort
Call: (906) 229-5181 or 1-800-346-3426
Visit: indianheadmtn.com

(((Lift/Lodging/Music discount packages available!)))

***RESERVE LODGING EARLY! Hotels and condos fill up fast!***

– $40 Weekend wristband –
– $25 Single Day wristband –

— Wristbands available at the door….advance tickets ONLY available through Indianhead if purchasing lift/lodging/music packages —

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Leelanau Peninsula Wine Trail – Sips, Chips and Dips – March 18, 2017


Join the casual fun on Saturday, March 18, 2017 from 12:00 to 5:00 pm as participating wineries offer everyday snacks paired with a complimentary taste of Leelanau wine.

This is a fantastic way to try lots of your favorite munchies and see how great they taste when complemented by wine. This is a free event. Just show up and enjoy the yummy fun!

Here are the 2016 simple, yet delicious, pairings.

Aurora Cellars of Lake Leelanau: Zesty Orange Crustinis topped with whipped feta cheese paired with Luminous.

Bel Lago Vineyards of Lake Leelanau: Buffalo Chicken Dip served with corn chips paired with Lot 1314 Semi-Dry Riesling

Black Star Farms of Suttons Bay: Nacho Cheese Doritos-crusted chicken nuggets with Cool Ranch Doritos dipping sauce paired with our Hard Apple Cider

Blustone Vineyards of Lake Leelanau: A unique tasting experience exploring a variety of unique flavors of Great Lakes potato chips, tortilla chips and salsa paired with Blustone wines.

Boathouse Vineyards of Lake Leelanau: 2014 Sunset, a soft red blend of Merlot and Cabernet Franc, whose berry flavor pairs perfectly with the butter in our lightly salted popcorn

Chateau de Leelanau of Suttons Bay: Chili Con Queso paired with any of the Tractor Pull Hard Ciders

Chateau Fontaine of Lake Leelanau: an assortment of dips and salsas from the Monks Meadow and Amelia’s line which we sell, along with a selection of chips and veggies, as well as their famous cheese ball.

Cherry Republic Winery of Glen Arbor: Feta Dip with tortilla chips with Hard Cherry Cider

Ciccone Vineyard & Winery of Suttons Bay: Homemade Cheese spread with crostini’s and pairing it with the Vintner’s choice of a fruity semi-dry white wine.

Forty-Five North of Lake Leelanau: Spinach Artichoke Dip paired with 45 White

Good Harbor Vineyards of Lake Leelanau: Cheese crisps and your choice of a wine pairing

Good Neighbor Organic Winery of Northport: Cider, jalapeño popper dip, corn chips

Laurentide Winery of Lake Leelanau: Mike’s Famous Bean Dip paired with their 2014 Pinot Gris

Leelanau Wine Cellars of Omena: A warm blue cheese, bacon and artichoke dip with pita chips paired with their Sleeping Bear Red

L. Mawby of Suttons Bay: Savory Crackers with Talismon

Shady Lane Cellars of Suttons Bay: Captain Rodney’s Sweet and Spicy Dip paired with 2013 Gewurztraminer

Silver Leaf of Suttons Bay: Cheesy Salsa Queso Dip with Tortilla Chips paired with 2014 Sweet Reisling

Tandem Ciders of Suttons Bay: Homemade Bar Cheese and Crackers with Smackintosh

Verterra Winery of Leland: Complimentary assortment of classic dips, chips, and cheese with an assortment of finger foods

Willow Vineyard of Suttons Bay: Homemade Caramelized Onion & Shallot Dip with Chips & Pretzels paired with 2013 Pinot Gris

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