News Up North

Grand Hotel – Close the Grand for the Season – October 27 – 28, 2024

Available Sunday, October 27 – Depart Monday, October 28, 2024

Description

Something different, something time-honored: You’re invited to join in the unique experience as we close Grand Hotel’s doors for the winter months.

This package includes a casual dinner buffet on Sunday evening and a continental breakfast Monday morning. Enjoy an informal atmosphere as we clean out our pantries and wine cellar. Bob Tagatz, Resident Historian, will host a presentation explaining the process we go through to close the hotel, as well as fun facts and interesting information from the 2023 season. Monday morning we continue the tradition of ringing the bell to signify the end of our season, bringing in the rockers, and honor exemplary service with our Grand Legend Celebration. Take home a piece of Grand Hotel with a geranium from the Front Porch.

We look forward to you joining our staff in this annual end-of-the-year event that has become a tradition for so many.

Package Includes:

  • Grand Hotel Accommodations
  • Sunday afternoon Close the Grand presentation
  • Ceremonial Bring in the Rockers from The World’s Longest Front Porch
  • Chef’s choice casual buffet dinner Sunday evening
  • Continental breakfast Monday morning
  • Closing Bell Ringing
  • Take home a geranium from the Front Porch
  • Grand Legend Celebration
  • 10:00 AM check-out time

The Close the Grand offer is also available by calling Grand Hotel Reservations at 1-800-334-7263.

View Grand Hotel Policies and Information >>

 

*Subject to Michigan 6% sales tax, 3% Mackinac Island assessment, and a $15.00 per person, per stay, baggage-handling charge. Regular children’s rates apply. Extra charges apply for additional adults over double occupancy rates. Dates are subject to availability. A 30-day cancellation policy applies.

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Caberfae Peaks Gold Cup Super G – March 17, 2024

Sunday, March 17, 2024: Caberfae Peaks Gold Cup Super G

  • $10 for kids (17 & under) and $15 for adults (18 and up)
  • REGISTER ONLINE in advance
  • Price is $5 more for day of registration.  Registration closes at 10:45 am on March 17th
  • 11:30 am start on South Peak
  • Awards in Beatie’s Bar & Grill following the race
  • Super Giant Slalom on GGs Ride – Open to All
  • Age divisions: 8-10, 11-13, 14-16, 17-32, 33-45, 46-59, 60+
  • Overall Male & Female Winners

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JOIN US FOR OUR SPRING RACE SERIES:

Saturday & Sunday, March 2 & 3, 2024:  WinAlpine Junior Development Race

  • Junior Development Teams from other ski resorts are on site to compete
  • Slalom training on March 1
  • Slalom Race on March 2
  • Giant Slalom & Slalom Race on March 3
  • Visit WinAlpine.com for more info or REGISTRATER ONLINE

Saturday, March 9, 2024: Jim Wickham Memorial Race

  • $10 for kids (17 & under) and $15 for adults (18 and up).
  • REGISTER ONLINE in advance.
  • Price is $5 more for day of registration.  Registration closes at 10:45 am on March 9th
  • 11:30 AM start, Slalom Race on Liberty – Open to All
  • Awards in Beatie’s Bar & Grill following the race
  • Age divisions: 0-10, 11-14, 15-17, 18-35, 36-46, 47-57, 58 and up

Sunday, March 10, 2024:  Earl Huckle Memorial Race

  • $10 for kids (17 & under) and $15 for adults (18 and up)
  • REGISTER ONLINE in advance
  • Price is $5 more for day of registration.  Registration closes at 10:45 am on March 10th
  • 11:30 AM Start, Giant Slalom on Liberty & Olympia – Open to All
  • Awards & Silent Auction in Beatie’s Bar & Grill following the race
  • Age divisions: 0-6, 7-8, 9-10, 11-12, 13-14, 15-18, 19-29, 30-39, 40-49, 50-59, 60+

Sunday, March 17, 2024: Caberfae Peaks Gold Cup Super G

  • $10 for kids (17 & under) and $15 for adults (18 and up)
  • REGISTER ONLINE in advance
  • Price is $5 more for day of registration.  Registration closes at 10:45 am on March 17th
  • 11:30 am start on South Peak
  • Awards in Beatie’s Bar & Grill following the race
  • Super Giant Slalom on GGs Ride – Open to All
  • Age divisions: 8-10, 11-13, 14-16, 17-32, 33-45, 46-59, 60+
  • Overall Male & Female Winners

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Grand Hotel – Ballroom Dancing Weekend – May 6 – 8, 2022

Grand Hotel - Ballroom Dancing Weekend

Arrive Friday, May 6 • Depart Sunday, May 8, 2022

For the fun and fancy of it, meet us on the dance floor for our annual Ballroom Dance Weekend. There’s no better place to enjoy the sophistication of ballroom dancing than Grand Hotel, where nightly dancing and dressing up for dinner has been a tradition for generations — and this is the perfect package to help refine your moves or learn some new steps!

Package Includes:

  • Grand Hotel accommodations
  • Breakfast and dinner daily
  • Dancing to The Grand Hotel Orchestra Friday and Saturday night
  • Dance lessons on Saturday morning and afternoon
  • Saturday evening reception
  • All entertainment and dance instruction
  • Special discount on ferry tickets

Dancers can experience a diverse range of ballroom dance styles, including the waltz, rumba, and swing. Professional dance instructors, Jose and Irma Cayao, teach the beginner courses and John and Judy Tomlian teach the intermediate/advanced courses. Dance the night away to The Grand Hotel Orchestra led by Dr. Alex Graham, along with special guests Paul Keller and vocalist Sarah D’Angelo.

The Ballroom Dance Weekend package can also be booked by calling Grand Hotel Reservations at 1-800-334-7263.

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Grand Hotel On Facebook

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Mackinac Island Fudge Festival – August 25 – 27, 2023

Calling all Fudgies!!!

For more than a century, Mackinac Island’s fudge has been an institution that’s become famous worldwide. Fudge devotees are known as “fudgies” – a term that is also synonymous with Northern Michigan tourists. Most people don’t need an excuse to indulge in a piece or two of creamy, decadent fudge.

But, for those who do, the Mackinac Island Fudge Festival which takes place each August, offers Island dwellers and tourists a terrific reason to celebrate fudge – made fresh each day at Mackinac’s multitude of fudge shops.

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We have new activities planned for this year’s festival including a Fudge Quest, chance to be a fudge maker for the day, and fudge-olympics!

More information coming soon!

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Mackinac Island Fudge Festival – Photo Gallery (Click on photos for captions & slideshow view)
 

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Fudge, heated in a copper kettle is poured onto the marble slab and allowed to cool and thicken at Joann&#039;s Fudge of Mackinac Island.
Carnel uses a long paddle to stir and smooth the fudge as it cools on the marble slab at Original Murdick&#039;s Fudge.
Aaron works the mixture around the table with a large paddle at Joann&#039;s Fudge of Mackinac Island
Carnel shapes the fudge into a long loaf to the delight of mesmerized audience inside the shop and outside the window at Original Murdick&#039;s Fudge.
Another pour of a fresh batch of Mackinac Island Fudge at Original Murdick&#039;s Fudge.
Original Murdick&#039;s Fudge
Aaron heats the fudge in the large copper kettle at Joann&#039;s Fudge of Mackinac Island.
Fudge begins to cool at Joann&#039;s Fudge of Mackinac Island.
This a a batch of penuche pecan fudge that Aaron is slicing in front of a audience of onlookers at Joann&#039;s Fudge of Mackinac Island.
A sign displaying the variety of flavors of fudge at Joann&#039;s Fudge of Mackinac Island.
The loaf of fudge is cut into slices ready to place in the display window at Joann&#039;s Fudge of Mackinac Island.
A wide variety of slices of fudge at May&#039;s Candy Shop.
Slabs of fudge at Original Murdick&#039;s Fudge
Pouring a fresh batch of fudge at May&#039;s Candy Shop
Ryba&#039;s Fudge Shops
Ryba&#039;s Fudge Shops
Pink Pony Fudge Martini - Stop in the Pink Pony from 3-5pm Friday &amp; Saturday for a specialty Pink Pony Fudge Martini! Serving this specialty beverage with Original Murdick&#039;s Fudge and Joann&#039;s Fudge of Mackinac Island in honor of the Mackinac Island Fudge Festival this weekend!
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