News Up North

The Homestead – Songs, Stories & S’mores – February 18, 2017


Join in on some good ‘ole fashioned family fun.

Local folk musicians and story tellers host an evening of sing-a-long songs and story time at Mountain Flowers Lodge from 5:30pm to 8:30pm.

We’ll also have the outdoor fireplace roaring for marshmallow roasting and s’mores.

Adults: $12; Children $9; Children under 5 years old are free.

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The Homestead Resort Events via Facebook

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The Homestead – Cooking Demonstration: Paella – February 19, 2017


A hearty paella is the ideal festive dish for a gathering of friends and family.

Join Nonna’s award-winning Chef John Piombo for a cooking demonstration where you’ll learn how to prepare the perfect paella…and you’ll get to try some!

$35 per person.

Advance reservations. 231.334.5222.

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The Homestead – Winter Concert & Dance with Kathy Lamar & The Robin Connell Jazz Collection – February 25, 2017


An extension of our popular summer concert series, The Homestead is hosting a concert at Mountain Flowers Saturday, February 25th from 7pm to 10pm.

This concert features Robin Connell on keyboards, Kathy Lamar as vocalist, Laurie Sears on saxaphone and flute, Neil Gordon on guitar and Mark Weymouth on drums. It’s a fun, lively group that’s is sure to be entertaining and enjoyable for all.

Tickets are sold in advance for $15 per person by calling 231.334.5100. Tickets will be sold at the door for $20 per person. Cash bar available.

For samples of the music, click on the Robin Connell link and Kathy Lamar link.<>

Visit The Homestead – Winter Concert & Dance Website >>>>

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Leelanau Peninsula Wine Trail – Sips, Chips and Dips – March 18, 2017


Join the casual fun on Saturday, March 18, 2017 from 12:00 to 5:00 pm as participating wineries offer everyday snacks paired with a complimentary taste of Leelanau wine.

This is a fantastic way to try lots of your favorite munchies and see how great they taste when complemented by wine. This is a free event. Just show up and enjoy the yummy fun!

Here are the 2016 simple, yet delicious, pairings.

Aurora Cellars of Lake Leelanau: Zesty Orange Crustinis topped with whipped feta cheese paired with Luminous.

Bel Lago Vineyards of Lake Leelanau: Buffalo Chicken Dip served with corn chips paired with Lot 1314 Semi-Dry Riesling

Black Star Farms of Suttons Bay: Nacho Cheese Doritos-crusted chicken nuggets with Cool Ranch Doritos dipping sauce paired with our Hard Apple Cider

Blustone Vineyards of Lake Leelanau: A unique tasting experience exploring a variety of unique flavors of Great Lakes potato chips, tortilla chips and salsa paired with Blustone wines.

Boathouse Vineyards of Lake Leelanau: 2014 Sunset, a soft red blend of Merlot and Cabernet Franc, whose berry flavor pairs perfectly with the butter in our lightly salted popcorn

Chateau de Leelanau of Suttons Bay: Chili Con Queso paired with any of the Tractor Pull Hard Ciders

Chateau Fontaine of Lake Leelanau: an assortment of dips and salsas from the Monks Meadow and Amelia’s line which we sell, along with a selection of chips and veggies, as well as their famous cheese ball.

Cherry Republic Winery of Glen Arbor: Feta Dip with tortilla chips with Hard Cherry Cider

Ciccone Vineyard & Winery of Suttons Bay: Homemade Cheese spread with crostini’s and pairing it with the Vintner’s choice of a fruity semi-dry white wine.

Forty-Five North of Lake Leelanau: Spinach Artichoke Dip paired with 45 White

Good Harbor Vineyards of Lake Leelanau: Cheese crisps and your choice of a wine pairing

Good Neighbor Organic Winery of Northport: Cider, jalapeño popper dip, corn chips

Laurentide Winery of Lake Leelanau: Mike’s Famous Bean Dip paired with their 2014 Pinot Gris

Leelanau Wine Cellars of Omena: A warm blue cheese, bacon and artichoke dip with pita chips paired with their Sleeping Bear Red

L. Mawby of Suttons Bay: Savory Crackers with Talismon

Shady Lane Cellars of Suttons Bay: Captain Rodney’s Sweet and Spicy Dip paired with 2013 Gewurztraminer

Silver Leaf of Suttons Bay: Cheesy Salsa Queso Dip with Tortilla Chips paired with 2014 Sweet Reisling

Tandem Ciders of Suttons Bay: Homemade Bar Cheese and Crackers with Smackintosh

Verterra Winery of Leland: Complimentary assortment of classic dips, chips, and cheese with an assortment of finger foods

Willow Vineyard of Suttons Bay: Homemade Caramelized Onion & Shallot Dip with Chips & Pretzels paired with 2013 Pinot Gris

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